Café Boleto is a family business founded upon the goal of providing the local market with the specialty coffee produced in Costa Rica, most of which is exported. It began as a casual experiment in March 2012 with a small home roaster, where several batches rendered results highlighting distinct attributes unlike those offered by commercially available coffee, which led us to a passionate quest.
In this effort we have acquired a commitment for quality, purchasing only specialty grade green coffee according to Specialty Coffee Association of America (SCAA) standards. For decades, Costa Rican coffee drinkers have consumed low quality coffee, contradicting its legacy as one of best coffee producing countries. This occurs because the vast majority of the specialty coffee is exported and consumed in other parts of the world, but not at their origin. Thus, Café Boleto has a dedication to roast the best coffee and promote its availability.
Our coffees possess a traceability that meticulously details each origin, providing dependable information on the product and the processes that have determined the quality of the end product.
Café Boleto is a micro-roaster dedicated to specialty coffee roasting.
Cafe Boleto is part of the Asociación de Cafés Finos de Costa Rica. (Costarican Fine Coffees Association)